mr. woodenspoon royal shellfish
Tasting session
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Delicacies
Flavoured home-made butters with toasts
(Maître d’Hotel, Herbs, Curry, Citrus, Garlic)
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Seafood Board
Gratin Lobter;
Grilled Tiger Prawns;
Shrimps Al Ajillo;
À guillo Clams;
Razor Clam on the Plate;
Exquisitely Stuffed Crab
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Main Course
Traditional Prawns "Xarém"
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Dessert
Pinneaple Bavaroise
mr. woodenspoon’s barbecue
Tasting session
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Starter
Algarvian Style Board Home-baked bread
(olives, flavoured butters -Maitre d'Hotel, Citrus, fresh Herbs & garlic- algarvian style carrot)
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Salads
Mixed salad, Letuce petals & Watercress
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Fish
Barbecued Sardines from our Coast
Squid on the spit with butter, citrins and
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Meat
Piri-piri grilled Chicken "à Guia"
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Dessert
Our Chef’s Rice Pudding