Tertúlia do Algarve

Tertúlia do Algarve

Tertúlia do Algarve

 

  • Delicacies

    Flavoured butters with Ciabatta bread

  • Starter

    Roasted Tiger prawns with Muscatel Fragrance

  • Main Course

    Sea Bass from our coast in Papilotte with vegetables and spices

  • Dessert

    Traditional “Bolo de Bolacha” with Mascarpone