WELCOME DRINK

Mojito | Daikiri | Pimms nº1 | Tonic Port

AMUSE-BOUCHE

Cheese & Salmon toasts | Dry dates with Crispy Bacon

STARTER

Tuna's Tataki with Sesame seeds & Balsamic sauce

Mingorra Rosé | Fraga da Galhofa White & Red

FISH MAIN

Lobster with citrus sauce & fresh herbs

Prosecco Rosé | Sparkling Bruit White - Herdade da Mingorra

MEAT MAIN

Confited Duck leg with traditional “Bergamota” sauce and gratin potatoes

Fraga da Galhofa – Red- Reserve Touriga Nacional 2010

DESSERT

Pistachio’s Crème Brûlée

12 O'CLOCK

New Year’s Eve Raisins Bruit Platinum - Sparkling Wine

SUPPER

Creme Parmentier with Almonds & Cream

SAVOURY BUFFET

Cheese & Sausage Board

Dried Fruits & Figs

Smoked Ham with Pineapple and egg threads

Loins stuffed with plums

Penne Salad with Cheese

SWEET BUFFET

Traditional New Year’s Eve “Sonhos”

Traditional “Rabanadas”

“Sericaia” with plum

Traditional Egg pie

Almond Pie

All Portuguese "Bolo Raínha"

DIGESTIVES

Porto Romariz Ruby | Whisky | Aguardente velha | Gin | Vodka