Delicacies

Black pudding with apple and herbs

Starte

Special Tuna Bruschetta

(Raw tuna thinly sliced; Home-baked toast with garlic and olive oil aromas; chopped peppers)

Main Course

Gilded Cod

(Confited cod loins; corn bread; crushed potatoes, sprouts & olives)

Dessert

Traditional Torta de Claras & Egg Cream