Delicacies

Algarvian Mackerel Bruschetta

(Pineapple, mackerel dip, mackerel fillet, caviar, chives)

Starter

Diablo Shrimps

(Spicy fried shrimps)

Main Course

Crispy Octupus Strips from Luz de Tavira

(Crispy octupus fillets & octupus rice)

Dessert

Sweet-Potato Pie from Aljezur