Delicacies

Flavoured home-made butters with toasts

(Maître d’Hotel, Herbs, Curry, Citrus, Garlic)

Seafood Board

Gratin Lobter;

Grilled Tiger Prawns;

Shrimps Al Ajillo;

À guillo Clams;

Razor Clam on the Plate;

Exquisitely Stuffed Crab

Main Course

Traditional Prawns "Xarém"

Dessert

Pinneaple Bavaroise