Starter

Algarvian Style Board Home-baked bread

(olives, flavoured butters -Maitre d'Hotel, Citrus, fresh Herbs & garlic- algarvian style carrot)

Salads

Mixed salad, Letuce petals & Watercress

Fish

Barbecued Sardines from our Coast

Squid on the spit with butter, citrins and

Meat

Piri-piri grilled Chicken "à Guia"

Dessert

Our Chef’s Rice Pudding