I
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Started
Mr. Woodenspoon’s Ceviche
-
Dish
Razor-Shell rice from our Ria Formosa
-
Dessert
Chocolate Mousse
(with red Fruits and Salicornia )
II
-
Started
Mackerel Burschetta
(Pinneaple, Seafood mousse, Mackerel)
-
Dish
Iberian Pork fillets Stew with Sweet Potato
-
Dessert
Strawberry Cheesecake
III
-
Started
Grilled Mix Saussage Board
-
Dish
Traditional Codfish “Espiritual”
-
Dessert
Sweet-Potato Pie from Aljezur
IV
-
Started
Fresh Tuna Bruschetta
-
Dish
Fish Stew – “À Marinheiro” from Algarve
-
Dessert
Traditional “Serradura”
IV
-
Started
Traditional “Alheira à Brás”
-
Dish
Portuguese style Veal Medallions
-
Dessert
Traditional Locust Pie from Algarve
V
-
Started
Fish “Escabeche”
-
Dish
Monkfish Pasta (Traditional)
-
Dessert
Traditional Locust Pie from Algarve
VI
-
Started
Grilled Black Pudding with Apple Chutney
-
Dish
Confited Pork Cheeks with sweet potato coulis
-
Dessert
Strawberry Mousse
VIII
-
Started
Traditional “Farinheira” pearls with red onion home made jam
-
Dish
Traditional Xarém with Sautée Mackerel
-
Dessert
Mr. Woodenspoon Orange Pie
IX
-
Started
Melon with Iberian smoked ham
-
Dish
Mr. Woodenspoon Style BBQ
-
Dessert
Lemon Sweet Pie