Rap’ó Tacho
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Delicacies
Goat cheese puff pastry with apple puré
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Starter
Cocotte Eggs
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Main Course
Confitted Porkcheeks in red wine.
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Dessert
Strawberry Cheesecake
Comer c’os olhos
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Delicacies
Iberian Pork Strips with sweet potato
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Starter
Shrimp Cocktail
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Main Course
Iberian Pork Fillets Stew
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Dessert
Algarvian Orange Pudding
A Bucha
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Delicacies
Mr Woodenspoon’s Ceviche (Salmon & bass marinated on citrus fruit and rose Pepper with Algarvian salad and glasswort petals)
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Starter
Scrambled eggs with "Farinheira" & Chives.
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Main Course
Duck Breast with Pinneaple and Fresh Herbs from our garden.
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Dessert
Gourmêt chocolate mousse.
Pelas Beiradas
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Delicacies
Iberian Smoked Ham with wild asparagus
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Starter
Fried Garlic shrimps with Gratin Goat Cheese
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Main Course
Grilled Lamb Cutlets with Mint Sauce
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Dessert
Molotof
(2sauces: caramel&egg cream)
Repastos da Ria
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Delicacies
Black pudding with apple and herbs
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Starte
Special Tuna Bruschetta
(Raw tuna thinly sliced; Home-baked toast with garlic and olive oil aromas; chopped peppers)
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Main Course
Gilded Cod
(Confited cod loins; corn bread; crushed potatoes, sprouts & olives)
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Dessert
Traditional Torta de Claras & Egg Cream
P’ra Manjar
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Delicacies
Sea bass Carpaccio from our coast
(Sea bass fillets with vinaigrett and glasswort)
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Starter
Wild natural oysters from Algarve
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Main Course
Razor-Shell rice from our Ria Formosa
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Dessert
The House Sweet.
(Jam, Roasted muesli, cream, sting wafer & egg cream).
À Flor de Sal
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Delicacies
Portuguese smoked sausage quenelle with a red cabbage sweet jam;
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Starter
Wild Mushrooms Risotto
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Main Course
Seafood & Fish Stew
(clams and shrimps)
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Dessert
Traditional Orange Pie from Silves
Pitéu Algarvio
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Delicacies
Algarvian Mackerel Bruschetta
(Pineapple, mackerel dip, mackerel fillet, caviar, chives)
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Starter
Diablo Shrimps
(Spicy fried shrimps)
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Main Course
Crispy Octupus Strips from Luz de Tavira
(Crispy octupus fillets & octupus rice)
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Dessert
Sweet-Potato Pie from Aljezur
Tertúlia do Algarve
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Delicacies
Flavoured butters with Ciabatta bread
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Starter
Roasted Tiger prawns with Muscatel Fragrance
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Main Course
Sea Bass from our coast in Papilotte with vegetables and spices
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Dessert
Traditional “Bolo de Bolacha” with Mascarpone