Starters

Witches' fingers with cheese & gooey jam

(Breadsticks with creamy cheese & homemade pepper jam)

Creamy spider eggs

(Eggs stuffed with herbs and decorated with olives)

Filled brains

(Stuffed bread with cheese & Bacon)

Main Course

The Witch Cauldron

(Fish & Shrimps Portuguese pasta served in a pumpkin)

Desserts

Crunchy bones & coagulated blood

(Forest Fruit Crumble)

Wine Selection

Vampire's blood

(Fraga da Galhofa Red)

Frog’s Liquid

(Fraga Da Galhofa – White Wine)

HALLOWEEN'S SPECIAL SANGRIA